This innovative text provides a compelling narrative world history through the lens of food and farmers.

This book provides a non-technical, accessible primer on sustainable agricultural development and its relationship to sustainable development based on three analytical pillars.

This open access book applies for the first time emerging concepts of socioeconomics to analyse an economic sector, namely agriculture.

The book concludes with a look to the future of the social risks of agriculture in the 21st century.

This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being.

In this collection, Prcfessors Berardi and Geisler bring together historically relevant research and a carefully chosen cross section of contemporary work.