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新調理の科学 : 基礎から実践まで

高崎禎子, 小林理恵編著. -- 学文社, 2024.4. <BW04306709>
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新調理の科学 : 基礎から実践まで

高崎禎子, 小林理恵編著. -- 学文社, 2024.4. <BW04306709>
Functions:
Contents and Summary Details
URL to this page:

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No. Volumes Location Call No Material ID Status Due Date Reservation
0001 S 4F Books 641:1775(2) 0075668004 0items
No. 0001
Volumes
Location S 4F Books
Call No 641:1775(2)
Material ID 0075668004
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title and statement of responsibility area 新調理の科学 : 基礎から実践まで / 高崎禎子, 小林理恵編著
シン チョウリ ノ カガク : キソ カラ ジッセン マデ
publication,distribution,etc.,area 東京 : 学文社 , 2024.4
physical description area viii, 181p ; 26cm
Volume Information
ISBN 9784762033124
variant titles 表紙タイトル:Science of cooking : from basics to practice
variant titles 異なりアクセスタイトル:調理の科学 : 新
チョウリ ノ カガク : シン
note 参考文献: 各章末
NCID BD06432284
text language code Japanese
author link 高崎, 禎子||タカサキ, サダコ <AU00401784>
author link 小林, 理恵||コバヤシ, リエ <AU00423625>
classification Food. Cookery NDC9:596
classification Food. Cookery NDC10:596
classification Social affairs. Labor NDLC:EF27
subject headings 料理||リョウリ
subject headings 調理科学||チョウリ カガク
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